Toasted Cashews with Turmeric, Pepper and Honey
WHAT I LOVE: I whipped these up in 5 minutes so yes they can be made in a flash. They taste great, cashews are filling as they are high in fat and protein, the turmeric and pepper combo provide anti-inflammatory powers and the honey well it just adds a little bit of stickiness and yummy-ness to it all.
This is a great morning or afternoon tea snack with a piece of fruit or vege. You can also chop the nuts up a bit and toss through salad or sprinkle over a vege or chicken curry.