Roasted Lemon Mustard Cauliflower
WHAT I LOVE: I had my family over for dinner and cauliflower just jumped into my head to be part of the menu. It was unbelievable easy to make and everyone was raving about it. It's even made it onto our Christmas menu. Your could flavour cauliflower anyway but the mustard and lemon go nicely with it's earthy creamy texture.
My niece who cooks for one suggested she'll give this a go with 1/2 a cauliflower so you can just halve the ingredients. I served on a plate with plan fried chicken breast, gravy, roast potatoes and steamed veges. I don't get stressed if I cook too much as then I have left overs. I now have enough to feed my family tonight....Yay.