Chargrilled Peaches & Quinoa Parfait
WHAT I LOVE: This was a joy to make and even more joyful to eat. A layered parfait with lovely amounts of protein, fat, fibre and caramelised peaches. Its worth doing the extra chargrilling and roasting as this is what makes the dish. Easy to make a few jars inadvance allowing the peach juice to seep through the layers. Adjust the recipe to your energy needs making it bigger or smaller or adding more quinoa and nuts.